Tuesday, March 4, 2014

**PIZZA: CAJUN SAUSAGE
WHOLE PIE: 13.00 SLICE: 2.25

**SOUP: CHICKEN & CORN CHOWDER 3.25
**JAMBALAYA 7.50
SAUSAGE, CHICKEN, SHRIMP AND RICE IN A CAJUN SEASONED TOMATO SAUCE
**CAJUN TURKEY PROVOLONE MELT WITH A SIDE OF BACON BROCCOLI BOWTIE 6.50
CAJUN ROASTED TURKEY BREAST, PROVOLONE, CHIPOTLE MAYO GRILLED ON MULTI GRAIN
**ROAST BEEF CLUB WRAP .600
ROAST BEEF, BACON, CHEDDAR CHEESE, LETTUCE, TOMATO & MAYO
**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
BOLOGNA 5.00

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