Wednesday, March 5, 2014

**PIZZA: CHICKEN PARM
WHOLE PIE: 13.00 SLICE: 2.25

**SOUP: SAUSAGE PASTA OR CHICKEN & CORN CHOWDER 3.25
**HOT OPEN ROAST BEEF & GRAVY, MASHED POTATOES & VEGETABLES 7.50
**TURKEY CHIVE WRAP 6.00
TURKEY, SPINACH, AVOCADO,TOMATO, CHIVE & GREEN ONION CHEESE SPREAD
**HONEY MAPLE TURKEY MELT with A SIDE OF MACARONI SALAD 6.50
HONEY MAPLE TURKEY, ROASTED RED PEPPERS, RED ONIONS,SPINACH ARTICHOKE SPREAD ON MULTI GRAIN BREAD
**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
BOLOGNA 5.00

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