Thursday, March 20, 2014

**PIZZA: CHICKEN PARM
WHOLE PIE: 13.00 SLICE: 2.25

**SOUP: VEGETABLE BEEF 3.25

**BAKED ZITI & MEATBALLS WITH GARLIC BREAD 7.50

**HOT ROAST BEEF SANDWICH WITH A SIDE OF MACARONI SALAD 6.50
HOT ROAST BEEF IN GRAVY TOPPED ON A TOASTED ONION ROLL
**FRIES WITH GRAVY 3.50 GRAVY AND CHEDDAR 3.75
**SOUTHERN CHICKEN BLT WRAP 6.00
GRILLED CHICKEN, BACON, LETTUCE, TOMATO & CHIPOTLE MAYO
**GARLIC WINGS 6.50
WINGS TOSSED IN GARLIC SAUCE

**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE, LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

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