Wednesday, March 19, 2014

**PIZZA: PHILLY CHEESE STEAK
BEEF, PEPPERS, ONIONS, MUSHROOMS CHEDDAR & MOZZARELLA
WHOLE PIE: 15.00 SLICE: 2.25

**SOUP: VEGETABLE BEEF 3.25

**EGGPLANT PARM & GARLIC BREAD 7.50

**TURKEY PROVOLONE CROISSANDWICH WITH A SIDE OF MACARONI SALAD 6.50
TURKEY, PROVOLONE AND RUSSIAN DRESSING ON A GRILLED CROISSANT

**ROAST BEEF COLE SLAW WRAP 6.00

**GRILLED CHICKEN AVOCADO SANDWICH WITH A SIDE OF BEAN SALAD 6.50
GRILLED CHICKEN BREAST, AVOCADO, SPINACH, TOMATO & BALSAMIC VINAIGRETTE ON MULTI GRAIN BREAD

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
COLLEGE COMBO 5.00
SPICED HAM, BOLOGNA, AMERICAN CHEESE, LETTUCE, TOMATO, ONION MAYO & HERB DRESSING

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