Thursday, March 13, 2014

**PIZZA: PEPPERONI
WHOLE PIE: 11:00 SLICE: 2.00

**SOUP: CREAM OF ASPARAGUS, OR TOMATO BASIL 3.25

**CORNED BEEF & CABBAGE 10.95
CORNED BEEF, CABBAGE, POTATOES, CARROTS & IRSH SODA BREAD

**CORNED BEEF SANDWICH ON RYE 6.25

**PIEROGIE PRIMEVERA 7.50
ROASTED POTATO & CHEDDAR PIEROGIES & ROASTED VEGETABLES IN A LIGHT CREAM SAUCE

**BEEF STEW WITH A BUTTERED ROLL 7.50
BEEF, POTATO & CARROTS IN A BEEF GRAVY

**TURKEY CLUB WRAP 6.00
TURKEY, BACON, CHEDDAR CHEESE, LETTUCE, TOMATO & MAY0 

AVOCADO SALAD 6.00 ADD GRILLED OR BREADED CHICKEN 7.75
GARDEN SALAD TOPPED WITH AVOCADO BACON, ROASTED RED PEPPERS
 

**GRILLED CHEESE AND SOUP 6.50

**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.75

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