SPECIALS FOR
ST. PATRICK'S DAY
**PIZZA:
PEPPERONI
WHOLE PIE:
11:00 SLICE: 2:00
**SOUP:
VEGETABLE BEEF OR CREAM OF ASPARAGUS 3.25
**CORNED BEEF &
CABBAGE 10.95
CORNED BEEF,
CABBAGE, POTATOES, CARROTS & IRSH SODA BREAD
**CORNED BEEF
SANDWICH ON RYE 6.25
**BEEF STEW
WITH A BUTTERED ROLL 7.50
BEEF, POTATO &
CARROTS IN A BEEF GRAVY
** BRODY WITH
A SIDE OF PASTA SALAD 6.75
BREADED
CHICKEN, CHEDDAR, BACON, LETTUCE, TOMATO & MAYO
** SMOKEY BBQ
CHICKEN WRAP 6.00
BREADED CHICKEN
TOSSED IN BBQ SAUCE, COLE SLAW, CHEDDAR CHEESE & RED ONION
**SOUP AND SIDE
GARDEN SALAD 5.00
**CHILI TOPPED
WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD
3.25
CHEF
SALAD 5.75 ITALIAN CHEF 6.00
GRILLED
OR BREADED CHICKEN 6.25
**CHICKEN PARM
ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM
SUB 6.25
SUB OF THE
WEEK!!!
COLLEGE COMBO
5.00
BOLOGNA,
SPICED HAM, AMERICAN CHEESE, LETTUCE, TOMATO, MAYO & HERB
DRESSING
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