Tuesday, March 18, 2014

**PIZZA: SAUSAGE
WHOLE PIE: 11:00 SLICE: 2.00

**SOUP: VEGETABLE BEEF 3.25

**BACON CHEDDAR CHEESEBURGER WITH FRIES, SWEET POTATO FRIES OR ONION RINGS 7.50
BLACK ANGUS OR TURKEY BURGER TOPPED WITH BACON, CHEDDAR CHEESE, LETTUCE, TOMATO & ONION ON A TOASTED ROLL

**TACO WRAP 6.00
SEASONED GROUND BEEF, CHEDDAR CHEESE, LETTUCE, TOMATO, SOUR CREAM & SALSA

**HONEY HAM MELT WITH A SIDE OF PASTA SALAD 6.50
HONEY HAM, SWISS CHEESE & DIJON MUSTARD GRILLED ON RYE BREAD

**FRESH CUT FRUIT 2.29 ½ LB


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE, LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

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