Thursday, April 3, 2014

**PIZZA: CHICKEN FAJITA
CHICKEN, PEPPERS, ONIONS, TOMATO & BLACK OLIVES
WHOLE PIE: 14.00 SLICE: 2.25

**SOUP: CREAM OF BROCCOLI CHEDDAR OR BEEF BARLEY 3.25

**BEEF & RICE ENCHILADA 7.50
SEASONED BEEF & RICE BAKED IN A TORTILLA TOPPED WITH SALSA, CHEDDAR CHEESE, BLACK OLIVES, JALAPENO PEPPERS WITH A SIDE OF SOUR CREAM & SALSA
**SALSA TURKEY MELT with a SIDE OF CONFETTI BEAN SALAD 6.50
SALSA ROASTED TURKEY BREAST, CHEDDAR CHEESE, AVOCADO, TOMATO & CHIPOTLE MAYO GRILLED ON MULTI GRAIN
**FISH TACO WRAP 6.00
BATTERED FISH FILET, LETTUCE, TOMATO, CHEDDAR CHEESE, AVOCADO, SOUR CREAM & SALSA
**PORKY CROSSROADS SANDWICH WITH A SIDE OF PASTA SALAD 6.50
BREADED CHICKEN, BACON, PEPPERJACK CHEESE, LETTUCE, TOMATO & RANCH DRESSING ON A ROLL
**WARM BREAD PUDDING 1.69 ½ LB
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
HAM 5.50

No comments:

Post a Comment