Friday, April 4, 2014

 
**PIZZA: PEPPERONI
WHOLE PIE: 11.00 SLICE: 2.00

**SOUP: STEAK AND ALE CHOWDER 3.25

** CHICKEN & VEG ALFREDO 7.50
PENNE PASTA, SPINACH, TOMATO & MUSHROOM WITH GRILLED CHICKEN IN A PARMESAN CREAM SAUCE
**HONEY HAM MELT WITH A SIDE OF POTATO SALAD 6.50
BAKED HONEY HAM, SWISS CHEESE AND DIJON MUSTARD GRILLED ON RYE
**ROAST BEEF MELT WRAP .600
WARM ROAST BEEF, MOZZARELLA CHEESE, LETTUCE, TOMATO & HORSERADISH SAUCE
**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TURKEY 5.75

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