Wednesday, April 9, 2014


**PIZZA: MEATBALL
WHOLE PIE: 11.00 SLICE: 2.00

**SOUP: VEGETABLE WITH CHICKEN OR STEAK & ALE 3.25
**BEEF & MACARONI WITH GARLIC BREAD 7.50
SEASONED MACARONI, BEEF & TOMATOES IN A TOMATO SAUCE
**SOUTHWESTERN SALAD 6.50
GARDEN SALAD TOPPED WITH SCOOP OF CONFETTI SALAD (BEANS, CORN & VEG)AVOCADO & CHIPOTLE MAYO DRESSING
**CORNED BEEF MELT WITH A SIDE OF PASTA SALAD 6.50
CORNED BEEF, PROVOLONE, SPINACH, PICKLES & DELI MUSTARD GRILLED ON RYE
**HONEY TURKEY CLUB WRAP 6.00
TURKEY, BACON, AMERICAN CHEESE, LETTUCE, TOMATO & HONEY MUSTARD

**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TURKEY 5.75

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