Thursday, April 10, 2014

**PIZZA: WHITE, SPINACH & TOMATO,
WHOLE PIE: 16.00 SLICE: 2.25

**SOUP: CHICKEN VEGETABLE OR STEAK & ALE CHOWDER 3.25
**JAMBALAYA 7.50
CHICKEN, SHRIMP, SAUSAGE & RICE IN A CAJUN TOMATO SAUCE
**SOUTHWESTERN TURKEY WITH A SIDE OF PASTA SALAD 6.50
TURKEY BREAST AVOCADO, TOMATO, CHEDDAR CHEESE & CHIPOTLE MAYO GRILLED ON WHEAT
**WALDORF SALAD 6.25
GARDEN SALAD TOPPED WITH SCOOP OF CHICKEN SALAD, CRAISINS, NUTS AND APPLE WEDGES
**CHICKEN CORDON BLUE WRAP 6.00
BREADED CHICKEN, SWISS CHEESE, HAM, LETTUCE, TOMATO & DIJONAISE
**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TURKEY 5.75

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