Thursday, May 15, 2014

**PIZZA: BBQ CHICKEN
WHOLE PIE: 14.00 SLICE: 2.25

**SOUP: CHICKEN RICE OR TACO 3.25

**CHICKEN FRANCAISE OVER RICE PILAF 7.50
SAUTED CHICKEN IN A LEMON WINE SAUCE

**PHILLY CHEESE STEAK WITH A SIDE OF POTATO SALAD 6.75
SLICED ROAST BEEF, PEPPERS, ONIONS, MUSHROOMS AND AMERICAN CHEESE ON A ½ SUB

**SOUTHWESTERN TURKEY WRAP...6.25
TURKEY, LETTUCE, TOMATO, GUACAMOLE, DRIZZLED WITH CHIPOTLE MAYO

**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
EGG SALAD 5.00

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