Friday, May 16, 2014

**PIZZA: VEGETARIAN
WHOLE PIE: 15.00 SLICE: 2.25
BROCCOLI, SPINACH, MUSHROOM, PEPPERS, ONIONS, OLIVES

**SOUP: CHICKEN RICE OR TACO 3.25
**BEEF & MACARONI WITH GARLIC BREAD 7.50
SEASONED GROUND BEEF & MACARONI & TOMATOES IN A TOMATO SAUCE

**CHICKEN FRANCAISE OVER RICE PILAF 7.50
SAUTED CHICKEN IN A LEMON WINE SAUCE

**BUFFALO BEEF & RANCH SANDWICH WITH A SIDE OF POTATO SALAD 6.75
WARM ROAST BEEF TOSSED IN HOT SAUCE TOPPED WITH LETTUCE, TOMATO & RANCH DRESSING

**MACARONI & CHEESE 2.39 ½ LB

**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
EGG SALAD 5.00

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