Monday, May 19, 2014

**PIZZA: PEPPERONI
WHOLE PIE: 11:00 SLICE: 2.00

** FRENCH DIP with A SIDE OF POTATO SALAD 6.75
WARM ROAST BEEF TOPPED WITH PROVOLONE ON A ½ SUB WITH A SIDE OF AU JUS
** CRISPY AMERICAN CHICKEN SANDWICH WITH A SIDE OF ITALIAN PASTA SALAD 6.75
BREADED CHICKEN TOPPED WITH AMERICAN CHEESE, LETTUCE, TOMATO & MAYO ON AN ONION ROLL
**PEPPER TURKEY WRAP 6.00
PEPPER TURKEY, LETTUCE, TOMATO, RANCH DRESSING
**GARLIC WINGS 6.50
10 wings tossed in a garlic sauce

**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
HAM 5.50 & CHEESE 6.50

No comments:

Post a Comment