**PIZZA:
CROSSROADS
CHICKEN,
TOMATO, BANANA PEPPERS & MOZZARELLA ON A RANCH SAUCE
WHOLE PIE:
14:00 SLICE: 2.25
**SOUP: SPLIT
PEA WITH HAM OR CHICKEN NOODLE 3.25
** STUFFED
CABBAGE 7.50
CABBAGE STUFFED
WITH SEASONED BEEF & RICE IN A SWEET & SOUR SAUCE
** CHILI MAC &
CHEESE 6.25
MACARONI &
CHEESE TOPPED WITH CHILI & CHEDDAR CHEESE (ADD CHOPPED ONIONS)
**ROASTED
VEGETABLES OVER RICE 4.79 LB OR IN A TOASTED TORTILLA
ROASTED MIXED
VEGETABLES IN A ROASTED RED PEPPER PESTO SAUCE
**CHICKEN BACON
RANCH MELT WITH A SIDE OF MACARONI SALAD 6.50
BREADED CHICKEN
TOSSED IN HONEY BBQ SAUCE, BACON, CHEDDAR CHEESE, RANCH DRESSING
GRILLED ON RYE
**CUBAN MELT
WITH A SIDE OF POTATO SALAD 6.95
HAM &
ROASTED PORK TOPPED WITH SWISS CHEESE, PICKLES & MUSTARD GRILLED
ON MULTI GRAIN BREAD
**WALDORF SALAD
6.25
GARDEN SALAD
TOPPED with SCOOP OF CHICKEN SALAD, NUTS & CRAISNS
**FRESH CUT FRUIT 2.29 1/2 LB
**FRESH CUT FRUIT 2.29 1/2 LB
**CHILI TOPPED
WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD
3.25
CHEF
SALAD 5.75 ITALIAN CHEF 6.00
GRILLED
OR BREADED CHICKEN 6.25
**CHICKEN PARM
ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM
SUB 6.25
SUB OF THE
WEEK!!!!
COLLEGE COMBO
5.00
BOLOGNA,
SPICED HAM, AMERICAN CHEESE,
LETTUCE,
TOMATO, ONION, MAYO & HERB DRESSING
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