Wednesday, April 3, 2013


**PIZZA: CROSSROADS
CHICKEN, TOMATO, BANANA PEPPERS & MOZZARELLA ON A RANCH SAUCE
WHOLE PIE: 14:00 SLICE: 2.25
**SOUP: SPLIT PEA WITH HAM OR CHICKEN NOODLE 3.25
** STUFFED CABBAGE 7.50
CABBAGE STUFFED WITH SEASONED BEEF & RICE IN A SWEET & SOUR SAUCE
** CHILI MAC & CHEESE 6.25
MACARONI & CHEESE TOPPED WITH CHILI & CHEDDAR CHEESE (ADD CHOPPED ONIONS)
**ROASTED VEGETABLES OVER RICE 4.79 LB OR IN A TOASTED TORTILLA
ROASTED MIXED VEGETABLES IN A ROASTED RED PEPPER PESTO SAUCE
**CHICKEN BACON RANCH MELT WITH A SIDE OF MACARONI SALAD 6.50
BREADED CHICKEN TOSSED IN HONEY BBQ SAUCE, BACON, CHEDDAR CHEESE, RANCH DRESSING GRILLED ON RYE
**CUBAN MELT WITH A SIDE OF POTATO SALAD 6.95
HAM & ROASTED PORK TOPPED WITH SWISS CHEESE, PICKLES & MUSTARD GRILLED ON MULTI GRAIN BREAD
**WALDORF SALAD 6.25
GARDEN SALAD TOPPED with SCOOP OF CHICKEN SALAD, NUTS & CRAISNS
**FRESH CUT FRUIT 2.29 1/2 LB
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE,
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

No comments:

Post a Comment