Thursday, October 17, 2013

**PIZZA: WHITE SUNDANCER
SEASONED RICOTTA BASE, SPINACH, TOMATO, GARLIC, MOZZARELLA AND GREEN OINONS
WHOLE PIE: 15.00 SLICE: 2.25

**SOUP: VEGETABLE, BUTTERNUT SQUASH OR SEAFOOD CHOWDER 3.25

**THANKSGIVING MELT WITH A SIDE OF POTATO SALAD 6.95
TURKEY, STUFFING, CRANBERRY SAUCE AND SWISS CHEESE GRILLED ON MULTI GRAIN BREAD
**BLT JACK WRAP 6.00
BACON, LETTUCE, TOMATO, PEPPERJACK CHEESE & CHIPOTLE MAYO
**GRILLED CHICKEN SANDWICH WITH A SIDE OF SWEET POTATO FRIES 6.95
GRILLED CHICKEN, AVOCADO, TOMATO, BLACK OLIVES DRIZZLED WITH HONEY TERIYAKI SAUCE ON A ROLL
**SPINACH SALAD 6.00 ADD GRILLED OR BREADED CHICKEN 7.75
SPINACH, ROASTED RED PEPPERS STRIPS, BACON, RED ONION, WALNUTS, BLUE CHEESE AND BALSAMIC VINAIGRETTE

**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
BOLOGNA 5.00

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